Press |
"For the 10-month-off-season fans of competitive sausage making have been patiently waiting like 50-Cent. But the second season of Sausage League is upon us."
"hollandaise with tender beef produces euphoria that's barely legal."
"It takes uncommon confidence to brand an egg salad"
"Even if you think turnip salad sounds like something that wicked stepparents feed to orphans, you’ve got to admire the guts of a restaurant willing to put such a humble dish on its menu"
"the show was stolen by a most sophisticated pommes Kennedy – exceptionally delicate potato millefeuilles deep-fried in beef fat"
"this is the most perfectly cooked fish I’ve had in a long time, and who knew kohlrabi purée could taste so good?"
"Evan Desjardins named his sourdough starter Nancy, after his grandmother"
"Nearby are a clutch of hip, mature businesswomen and a pair of chatty designers with five cell phones on their table. In the corner sits a Dragons’ Den judge with two-tone hair and sunglasses that fool nobody."
"I could eat this every day for the next year."