Menus
Dinner
PrintAppetizers
Rodney's Oysters
| half dozen | 18.00 | |
| dozen | 36.00 |
rotating Canadian selection
lemon, horseradish, red wine mignonette
lemon, horseradish, red wine mignonette
Ploughman's Board
| 26.00 |
house terrines, local cheeses, chutney,
whole grain mustard, house pickles, sourdough toast
whole grain mustard, house pickles, sourdough toast
Fried Cauliflower
| 12.00 |
lime aioli, cilantro, mint, chilis, puffed wild rice
Ontario Burrata
| 20.00 |
tomato confit, honeycomb, smoked salt, house pickles, sourdough
Heritage Pig Croquette
| 13.00 |
rhubarb chutney, tarragon aioli, Dillons Absinthe
fennel & celeriac slaw
fennel & celeriac slaw
Penokean Hill Farms Beef Tartare
| 18.00 |
pasture raised hen's yolk, shallot, cornichons,
parsley, mustard, Maldon, Russet crisps
parsley, mustard, Maldon, Russet crisps
Gin and Tonic Ontario Trout
| 14.00 |
lemon crème fraîche, borage, compressed cucumber
Four Style Heirloom Beets
| 12.00 |
pickled, poached, crisped, and puréed,
with basil ricotta, local greens
with basil ricotta, local greens
Family Style
There is nothing quite like sitting down to a family dinner. These local, seasonal, and inspired shared plates are perfect for 3/4 guests to share.
Locally raised Ontario Beef
MP served with seasonal sides
Locally raised Ontario Poultry
MP served with seasonal sides
Main Course
Ontario Fresh Water Fish
| 28.00 |
corn buerre blanc, smoked romesco, peas, asparagus
Johns Burger
| 21.00 |
braised brisket, Ontario aged cheddar, Branston pickle, hand-cut fries
Alljoy Farm Pasture Raised Chicken
| 27.00 |
Pimm's marmalade glaze, fennel slaw,
burnt eggplant puree
burnt eggplant puree
Penokean Hill Farms Petite Tender
| 29.00 |
Ontario heirloom carrots, rapini, red beet,
thrice cooked potatoes, shallot confit, beef jus
thrice cooked potatoes, shallot confit, beef jus
Lamb Duo
| 32.00 |
belly and loin, honey creme fraiche,
heirloom carrot, shimeji, lamb jus, kohlrabi, lovage
heirloom carrot, shimeji, lamb jus, kohlrabi, lovage
Courgette Au Jus
| 23.00 |
Ontario zucchini, heirloom carrot, shallot,
beet paper, lemon verbena & fermented chili broth, pickled kohlrabi, green beans, celery, shimeji mushrooms
beet paper, lemon verbena & fermented chili broth, pickled kohlrabi, green beans, celery, shimeji mushrooms
Celebrate Ontario’s bounty at Marben with menus inspired by Toronto’s diversity of flavour and culture. Market fresh, and always in season we present elegant and honest home cooking with vibrant, familiar flavours.
Dessert
PrintDESSERT
Chocolate Cheesecake
| 11.00 |
star anise poached rhubarb, almond brittle,
rhubarb sorbet
rhubarb sorbet
Orange Pavlova
| 11.00 |
Ontario strawberries, toasted pistachios,
strawberry coulis, thyme coconut panna cotta
strawberry coulis, thyme coconut panna cotta
AFTER DINNER DRINKS
Taylor Fladgate LBV
| 6.00 | ||
| 9.00 |
Taylor Fladgate Tawny 10 year
| 7.00 | ||
| 11.00 |
Taylor Fladgate Tawny 20 year
| 10.00 | ||
| 15.00 |
Sandeman Ruby Port
| 6.00 | ||
| 9.00 |
Dios Baco Cream Sherry
| 6.00 | ||
| 9.00 |
Dios Baco Oloroso Sherry
| 6.00 | ||
| 9.00 |
Cocchi Barolo Chinato
| 10.00 | ||
| 15.00 |
Cocchi Vermouth Di Torino
| 10.00 | ||
| 15.00 |
Amaro Nonino
| 9.00 | ||
| 13.00 |
Amaro Montenegro
| 7.00 | ||
| 11.00 |
Amaro Sibillia
| 9.00 | ||
| 13.00 |
Amaro Lucano
| 6.00 | ||
| 9.00 |
Evangelista Punch Abruzzo
| 6.00 | ||
| 9.00 |
Averna
| 6.00 | ||
| 9.00 |
China China
| 9.00 | ||
| 13.00 |
Cocktails
PrintAgave Cocktails
Margarita
| 14.00 |
Tromba blanco tequila, Cointreau, lime, turbinado
El Diablo
| 12.00 |
Olmeca Altos tequila, Cassis, lime, ginger beer
The Smoking Starlet
| 15.00 |
Siete Misterios mezcal, Campari, blanco vermouth, crème de pêche
Whisky Cocktails
Toronto Cocktail
| 13.00 |
Lot 40 rye, Fernet Branca, turbinado, Angostura, orange
Banlieusard
| 15.00 |
Bulleit rye, China China, Campari
Penicillin
| 15.00 |
Ballantine's, Briottet gingembre, lemon, honey, Laphroaig
Gin Cocktails
Aviation
| 13.00 |
Tanqueray, Briottet violet, Luxardo Maraschino, lemon
Lucien Gaudin
| 15.00 |
Beefeater, Guerra dry vermouth, Campari, Cointreau
Herbalist
| 14.00 |
Beefeater, yellow Chartreuse, amaro, Fernet Branca, turbinado
Seasonal Cocktails
Caribbean Sour
| 13.00 |
Mount Gay rum, Smith & Cross rum, orgeat, lime, lemon, Angostura
The Serious Banana Daiquiri
| 13.00 |
Havana Club 3yr, Giffard Banane du Bresil, lime, turbinado, 5 spice bitters
Conference
| 15.00 |
Lot 40 rye, Bulleit bourbon, Martell cognac, Boulard calvados, Angostura
Cans & Bottles
Woodhouse Stout
| 8.00 | 475ml |
Woodhouse Lager
| 8.00 | 475ml |
Ace Hill Pilsner
| 8.00 | 475ml |
Collective Arts Gose
| 8.00 | 475ml |
Brickworks Batch: 1904 Cider
| 8.00 | 475ml |
Draught
Estrella Damm
| 8.00 | 16 oz |
Blood Brothers Shumei IPA
| 8.00 | 14 oz |
West Avenue Cherriosity Cider
| 8.00 | 14 oz |
Market Brewing Co. Wit Bier
| 8.00 | 14 oz |
Booze Free
Q Cucumber Soda
| 6.00 |
Fever Tree
| 5.00 |
(Indian Tonic, Mediterranean Tonic, Elderflower Tonic, Ginger Beer)
Glass Bottle Sodas
| 5.00 |
Coke, Diet Coke, Sprite, Canada Dry
House made Kombucha
| 6.00 |
Sapsucker Maple Water (1L)
| 8.00 |
Lunch
PrintServed every Friday, from 11am - 3pm
To Share
some of our favourite bites for the table
Fried Cauliflower
| 12.00 |
lime aioli, cilantro, mint, chilis, puffed wild rice
Ploughman's Board
| 26.00 |
house terrines, local cheeses, chutney,
mustard, sourdough, pickles
mustard, sourdough, pickles
Heritage Pig Croquette
| 13.00 |
rhubarb chutney, tarragon aioli,
Dillons Absinthe slaw
Dillons Absinthe slaw
Oysters
| half dozen | 16.00 | |
| full dozen | 30.00 |
Canadian oysters, horseradish, lemon, mignonette
Four Style Heirloom Beets
| 12.00 |
pickled, poached, pureed, & crisped, with basil ricotta
Mains
Pasture Raised Egg Frittata
| 16.00 |
caramelized onions, rapini, smoked romesco,
goat cheese, greens
goat cheese, greens
Little Rock Chicken Salad Sandwich
| 15.00 |
roasted chicken, aioli, egg, herbs,
greens, housemade sourdough
greens, housemade sourdough
Steak & Eggs
| 21.00 |
marinated hangar, pasture raised hen eggs,
fries, greens
fries, greens
John's Burger
| 20.00 |
aged cheddar, branston pickle, braised brisket, fries
Marben 'Cobb'
| 17.00 |
kale, little rock roasted chicken, bacon, English blue, preserved tomato, avocado, hard boiled egg, cider vinaigrette
Avocado Toast
| 16.00 |
2 poached eggs, roasted tomatillo salsa, preserved chilies, smoked sour cream, kale salad
Brunch
PrintServed every Saturday & Sunday, from 11am - 3pm
Brunch
Buttermilk Pancakes
| 15.00 |
apple butter, candied walnuts, Ontario maple syrup, cinnamon
House Made Granola
| 14.00 |
flax, quinoa, pumpkin seed, Greek yogurt, summer preserves
Pasture Raised Egg Frittata
| 16.00 |
caramelized onion, rapini, smoked romesco, goat cheese, kale salad
Steak & Eggs
| 21.00 |
marinated hangar, 2 pasture raised hen's eggs, house-cut fries,
kale salad
kale salad
John's Burger
| 20.00 |
aged cheddar, branston pickle, braised brisket, fries
Peameal Sandwich
| 15.00 |
(add sunny side egg + $2) aged cheddar, lettuce, tomato, garlic aioli, grainy mustard, fries
Marben 'Cobb'
| 17.00 |
kale, endive, little rock roasted chicken, bacon, English blue, preserved tomato, avocado, hard boiled egg, cider vinaigrette
Avocado Toast
| 16.00 |
2 poached eggs, roasted tomatillo salsa, preserved chilies, smoked sour cream, kale salad
The Fry-Up
| 16.00 |
2 sunny side up eggs, sage and apple banger, bubble and squeak hash, cremini mushrooms, baked beans, sourdough toast, orange marmalade
SIDES (all $6)
green salad
sourdough toast and marmalade
house made apple wood smoked bacon
apple and sage bangers
bubble and squeak hash
fries
vegan baked beans
Brunch cocktails
Crushable cocktails, perfect for the weekend!
Sbagliato
| 12.00 |
Campari, Sweet Vermouth, Prosecco
Barcelonian
| 12.00 |
Sweet Vermouth, Cava, orange, olive
Queen Bee
| 13.00 |
Beefeater, lemon, caramelized honey, earl grey, soda
Apple Thing
| 14.00 |
Wild Turkey, Amaro Lucano, orange marmalade, apple shrub, cider
Ben's Cesar
| 10.00 |
Old Bay, Luksosowa, Clamato, Tabasco, Worcestershire, bacon
Off-Dry Martini On The Rocks With A Twist
| 12.00 |
Gin or Vodka, dry vermouth, rocks
Mimosa
| 10.00 |
fresh orange or grapefruit juice, cava
Rosé + Bubbles
N/V Brut Belstar Prosecco
| 12.00 | ||
| 60.00 |
La Cave D'Augustin Florent Rosé
| 13.00 | ||
| 62.00 |
Beer Selection
Estrella Damm
| 8.00 |
Burdock 'Tuesday' Saison
| 8.00 |
West Avenue Cherriosity Cider
| 8.00 |
Collective Arts State of Mind IPA
| 8.00 |
Ace Hill Pilsner
| 8.00 |
Woodhouse Stout
| 8.00 |
Woodhouse Lager
| 8.00 |
Collective Arts Gose
| 8.00 |
Brickworks Batch: 1904 Cider
| 8.00 |
Beverages
Espresso
| 3.00 |
Americano
| 3.50 |
Cortado
| 4.00 |
Latte/Cappuccino
| 4.50 |
Coffee
| 3.50 |
Sloane Loose-Leaf Tea
| 4.50 |
Fresh Squeezed Juice
| 5.00 |
Marben x Nectar Kombucha
| 6.00 |
Sapsucker Maple Water
| 8.00 |
Wine
PrintSparkling
N/V Prosecco Brut - Belstar Veneto, Italy
| 12.00 | ||
| 60.00 |
N/V Cremant De Bourgogne Brut Rosé - Vitteaut-Alberti - Burgundy, France
| 13.00 | ||
| 65.00 |
N/V Cava Brut - Flama D'Or - Catalunya, Spain
| 50.00 |
N/V Champagne Brut - Perrier-Jouet - Champagne, France
| 140.00 |
N/V Champagne Brut - Veuve Clicquot - Champagne, France
| 160.00 |
Rosé
2015 - Cinsault - La Cave d'Augustin Florent - Côtes-de-Provence, France
| 13.00 | ||
| 62.00 |
2015 - Cab Franc/Pinot Noir/Merlot - Tawse - Niagara Peninsula, Canada
| 50.00 |
2016 - Cinsault/Grenache/Syrah - Chateau de Lascaux Languedoc, France
| 70.00 |
2015 - Grenache 'Hogwash' - Tuck Beckstoffer Wines - St. Helena, California
| 75.00 |
White
2015 - Riesling 'Sussreserve'- Angel's Gate - Niagara Escarpment, Canada
| 9.00 | ||
| 45.00 |
2015 - Pinot Grigio - Paladin - Veneto, Italy
| 13.00 | ||
| 64.00 |
2014 - Chardonnay 'Vineyard' - Closson Chase - Prince Edward County, Canada
| 14.00 | ||
| 68.00 |
2015 - Sauvignon Blanc - Château Mirambeau - Bordeaux, France
| 15.00 | ||
| 72.00 |
2014 - Muscadet -Phillipe Bodineau - Loire Valley, France
| 54.00 |
2015 - Bical/Cerceal/Sercialinho 'Vinhas Velhas' - Luis Pato - Bairrida, Portugal
| 60.00 |
2016 - Txakoli - Roke Eizaguirre - Basque Country, Spain
| 62.00 |
2016 - Sauvignon Blanc - Mount Fishtail - Marlborough, New Zealand
| 64.00 |
2015 - Albarino 'Xion' (organic) - Attis Bodegas Y Vinedos - Rias Baixas, Spain
| 65.00 |
2015 - Chenin Blanc 'Le Petit Moulin' - Loïc Mahé - Savennières, France
| 68.00 |
2014 - Verdicchio - La Monacesca - Marche, Italy
| 70.00 |
2015 - Assyrtiko - Haridimos Hatzidakis - Santorini, Greece
| 78.00 |
2015 - Sancerre - Dominique et Janine Crochet - Loire Valley, France
| 80.00 |
2015 - Arneis - Marenco Aldo - Piedmont, Italy
| 82.00 |
2014 - Chablis - Jean-Pierre Alexandre Ellerin - Burgundy, France
| 90.00 |
Red
2015 - Sangiovese blend 'Bellamarsilia' - Poggio Argentiera - Tuscany, Italy
| 13.00 | ||
| 60.00 |
2012 - Cabernet Sauvignon - Castle Rock Winery - Columbia Valley, Washington
| 14.00 | ||
| 68.00 |
2014 - Malbec 'Cuvée Pierre Le Grand' - Château Eugénie - Cahors, France
| 15.00 | ||
| 70.00 |
2014 - Pinot Noir - Silver Peak - Sonoma County, California
| 16.00 | ||
| 80.00 |
2014 - Cabernet Franc 'Dolomite' - Cave Spring - Niagara Escarpment, Canada
| 48.00 |
2015 - Monastrell 'Yellow Label' - Juan Gil- Jumilla, Spain
| 50.00 |
2012 - Merlot - Brownstone - California, USA
| 53.00 |
2014 - Primitivo/Montepulciano/Nero D'Avola 'Memoro' - Piccini - Italy
| 55.00 |
2016 - Schiava 'Gentile' - Peter Zemmer - Alto Adige, Italy
| 58.00 |
2014 - Petit Sirah - Line 39 - California, USA
| 65.00 |
2015 - Syrah (natural wine) 'Brut de Cuve' - Domaine Le Puig - Roussillon, France
| 68.00 |
2014 - Tempranillo/Syrah/Grenache - Vilosell - Costers Del Segre, Spain
| 73.00 |
2014 - Grenache/Syrah/Mouvèdre - Domaine de La Cendrillon - Corbières, France
| 75.00 |
2013 - Grenache/Cabernet/Syrah/Merlot - Cesca Vincent - Priorat, Spain
| 78.00 |
2011 - Cab/Merlot/Cab Franc 'Della Casa' - Loredan Gasparini - Treviso, Italy
| 95.00 |
2014 - Zinfandel - Dry Creek Vineyard - Sonoma County, California
| 98.00 |
2012 - Amarone 'Castleforte' - Cantine Riondo - Veneto, Italy
| 105.00 |
2011 - Merlot blend 'Lalande de Pomerol' - Château La Mission - Bordeaux, France
| 120.00 |
2102 Ellena Barolo - Ellena Guiseepe - Piedmont, Italy
| 135.00 |
2013 - Châteauneuf-du-Pape "Cuvée du Baron" - Château Fortia - Rhone, France
| 135.00 |
2011 - Brunello di Montalcino - Il Paradiso di Frassina - Tuscany, Italy
| 150.00 |
2013 - Cabernet Sauvignon - Faust - Napa Valley, California
| 175.00 |
Celebrate Ontario’s bounty at Marben with menus inspired by Toronto’s diversity of flavour and culture. Market fresh, and always in season we present elegant and honest home cooking with vibrant, familiar flavours.
