Menus
Dinner
PrintAppetizers
Canadian Oysters
six for | 18.00 | |
twelve for | 32.00 |
rotating Canadian selection
lemon, horseradish, red wine mignonette
lemon, horseradish, red wine mignonette
Ploughman's Board
26.00 |
house terrines, local cheeses, chutney,
whole grain mustard, house pickles, sourdough toast
whole grain mustard, house pickles, sourdough toast
Squash & Apple Soup
12.00 |
butternut and spaghetti squash, cortland apple, pumpkin seeds, fried sage, dry aged pork lardons
Pork Cheek Croquette
13.00 |
apple chutney, tarragon aioli, brussels slaw
Fried Cauliflower
14.00 |
lime aioli, cilantro, mint, chilis, puffed wild rice
Soused Canadian Blue Mackerel
14.00 |
goat yoghurt, lovage, horseradish, fingerlings, flax & chia cracker
Crumpet Rarebit
13.00 |
stout and celery root rarebit, aged cheddar, apple, lavender, mustard greens
Dry Aged Berkshire Pork
19.00 |
seared loin, charred young leek, pear chutney, pear pressé, crackling, beet jus
Hearty Autumn Salad
14.00 |
heirloom beet confit, kale, brussels leaves, smoked tomato aioli, sweet pumpkin seeds, butternut squash, crisped bath chaps
Family Style
There is nothing quite like sitting down to a family dinner. These local, seasonal, and inspired shared plates are perfect for 3/4 guests to share.
Panacean Hills Top Sirloin
20oz | 100.00 | |
34oz (with foie and truffles) | 200.00 |
pea and barley finished Galloway Angus
Alljoy Farms Chicken
85.00 |
Ontario, pasture raised
Main Course
Penokean Hills Farm Tri-Tip
29.00 |
young heirloom carrots, chard, red beet,
thrice cooked potatoes, shallot confit, beef jus
thrice cooked potatoes, shallot confit, beef jus
Lamb Duo
32.00 |
grass fed belly and loin, honey creme fraiche,
heirloom carrot, black oyster mushrooms, lamb jus, squash
heirloom carrot, black oyster mushrooms, lamb jus, squash
Pasture Raised Ontario Pheasant
34.00 |
seared breast, confit leg 'en crépinette', sprouts, house bacon, red onion, sea buckthorn, parsnip, green sauce
Fogo Island Cod
28.00 |
celeriac, goat whey pickled cabbage, young heirloom carrots, leeks, chard
Johns Burger
21.00 |
braised brisket, Ontario aged cheddar, Branston pickle, hand-cut fries
Mushroom & Sunchoke
23.00 |
wild mushrooms, chill jus, heirloom carrot, shallot, brussels, sunchoke, mushroom leaves
Celebrate Ontario’s bounty at Marben with menus inspired by Toronto’s diversity of flavour and culture. Market fresh, and always in season we present elegant and honest home cooking with vibrant, familiar flavours.
Dessert
PrintDESSERT
HobNob IceCream Sandwich
one for | 6.00 | |
two for | 10.00 |
chocolate covered HobNobs, sponge toffee, armagnac ice cream
Orchard Crumble
12.00 |
bartlet pear, cortland apple, honey crème fraîche, roasted walnuts, Rosewood honeycomb
Treacle Tart
8.00 |
almond sweetcrust, clotted cream, seasonal preserve
Shareable Platter Of All Three
27.00 |
2 Hob Nobs, a Tart, and a Crumble for the table
AFTER DINNER DRINKS
Taylor Fladgate LBV
9.00 |
Taylor Fladgate Tawny 10 year
11.00 |
Taylor Fladgate Tawny 20 year
15.00 |
Sandeman Ruby Port
9.00 |
Dios Baco Cream Sherry
9.00 |
Dios Baco Oloroso Sherry
9.00 |
Cocchi Barolo Chinato
15.00 |
Cocchi Vermouth Di Torino
15.00 |
Amaro Nonino
13.00 |
Amaro Montenegro
11.00 |
Amaro Sibillia
13.00 |
Amaro Lucano
9.00 |
Evangelista Punch Abruzzo
9.00 |
Averna
9.00 |
China China
13.00 |
Cocktails
PrintAgave Cocktails
Margarita
14.00 |
Casamigos blanco tequila, Cointreau, lime, turbinado
El Diablo
12.00 |
Olmeca Altos tequila, Cassis, lime, ginger beer
Whisky Cocktails
Toronto Cocktail
13.00 |
Lot 40 rye, Fernet Branca, turbinado, Angostura, orange
Banlieusard
15.00 |
Bulleit rye, China China, Campari
Penicillin
15.00 |
Ballantine's, Briottet gingembre, lemon, honey, Laphroaig
Gin Cocktails
Aviation
13.00 |
Aviation Gin, Briottet violet, Luxardo Maraschino, lemon
Lucien Gaudin
15.00 |
Beefeater, Guerra dry vermouth, Campari, Cointreau
Herbalist
14.00 |
Beefeater, yellow Chartreuse, amaro, Fernet Branca, turbinado
Seasonal Cocktails
Caribbean Sour
13.00 |
Mount Gay rum, Smith & Cross rum, orgeat, lime, lemon, Angostura
The Serious Fig Daiquiri
13.00 |
Havana Club 3yr, Briottet Creme de Figue, lime, turbinado, 5 spice bitters
Conference
15.00 |
Lot 40 rye, Evan Williams bourbon, Maison Gautier cognac, Boulard calvados, Angostura
Cans & Bottles
Woodhouse Light
8.00 | 475ml |
Woodhouse Lager
8.00 | 475ml |
Ace Hill Pilsner
8.00 | 475ml |
Collective Arts 'Prophets & Nomads' Gose
8.00 | 475ml |
Brickworks Batch: 1904 Cider
8.00 | 475ml |
Draught
Estrella Damm
8.00 | 16 oz |
Blood Brothers 'Shumei' IPA
8.00 | 14 oz |
Feature Tap!
8.00 | 14 oz |
Sweetgrass 'Shagbark' Stout
8.00 | 14 oz |
Booze Free
Fever Tree
5.00 |
(Indian Tonic, Mediterranean Tonic, Elderflower Tonic, Ginger Beer)
Good Nectar x Marben Kombucha
6.00 |
Sapsucker Maple Water (1L)
8.00 |
Brunch
PrintServed every Saturday & Sunday, from 11am - 3pm
Brunch
Sweet Crumpets
15.00 |
house made goat's yogurt, fruit compote, figs, Rosewood Estates Honey, mint
Steak & Eggs
21.00 |
artisan farms petite tender, 2 pasture raised hen's eggs, house-cut fries,
kale salad
kale salad
John's Burger
21.00 |
aged cheddar, branston pickle, braised brisket, fries
Peameal Sandwich
17.00 |
aged cheddar, lettuce, tomato, sunny egg, garlic aioli, grainy mustard, fries
Baked Eggs & Hash
18.00 |
spaghetti squash and potato hash, leeks, goat's yogurt, two pasture raised eggs, watercress, parsnip chips
Marben 'Cobb'
17.00 |
kale, Alloy Farms roasted chicken, house bacon, English blue, roasted tomato, avocado, hard boiled egg, cider vinaigrette
Crumpets & Hummus
18.00 |
Ontario black bean hummus, feta, mint, poached pasture raised eggs, watercress
The Fry-Up
16.00 |
2 sunny side up eggs, sage and apple banger, bubble and squeak hash, cremini mushrooms, baked beans, roasted tomatoes,
sourdough toast, orange marmalade
sourdough toast, orange marmalade
SIDES (all $6)
sourdough toast and marmalade
house made bacon
apple and sage bangers
bubble and squeak hash
baked beans
big bowl of house-cut fries
green salad
Brunch cocktails
Crushable cocktails, perfect for the weekend!
Sbagliato
12.00 |
Campari, Sweet Vermouth, Prosecco
Barcelonian
12.00 |
Sweet Vermouth, Cava, orange, olive
Queen Bee
13.00 |
Beefeater, lemon, caramelized honey, earl grey, soda
Apple Thing
14.00 |
Wild Turkey, Amaro Lucano, orange marmalade, apple shrub, cider
Ben's Cesar
10.00 |
Old Bay, Luksosowa, Clamato, Tabasco, Worcestershire, bacon
Off-Dry Martini On The Rocks With A Twist
12.00 |
Gin or Vodka, dry vermouth, rocks
Mimosa
10.00 |
fresh orange or grapefruit juice, cava
Level Out
an off-the-cuff concoction using our housemade cold brew and a fine spirit or two
Rosé + Bubbles
N/V Cava Brut - Cordiniu - Penedès, Spain
Glass | 10.00 | |
Bottle | 50.00 |
'16 Gamay Noir 'Bellanos' - Maison Roche De Bellene - Burgundy, France
Glass | 16.00 | |
Bottle | 75.00 |
Beer Selection
Estrella Damm
8.00 |
Sweetgrass 'Shagbark' Stout
8.00 |
Feature Tap
8.00 |
Blood Brothers 'Shumei' IPA
8.00 |
Ace Hill Pilsner
8.00 |
Woodhouse Light
6.00 |
Woodhouse Lager
8.00 |
Collective Arts Gose
8.00 |
Brickworks Batch: 1904 Cider
8.00 |
Beverages
Marben Cold Brew Coffee
housemade with cardamom, cinnamon, and vanilla
French Press
Small | 4.00 | |
Large | 6.00 |
Espresso
3.00 |
Americano
3.50 |
Cortado
4.00 |
Latte/Cappuccino
4.50 |
Coffee
3.50 |
Sloane Loose-Leaf Tea
4.50 |
Fresh Squeezed Juice
5.00 |
Marben x Nectar Kombucha
6.00 |
Sapsucker Maple Water
8.00 |