Menus
Dinner
PrintAppetizers
Canadian Oysters
| six for | 18.00 | |
| twelve for | 32.00 |
rotating Canadian selection
lemon, horseradish, red wine mignonette
lemon, horseradish, red wine mignonette
Ploughman's Board
| 26.00 |
house terrines, local cheeses, chutney,
whole grain mustard, house pickles, sourdough toast
whole grain mustard, house pickles, sourdough toast
Squash & Apple Soup
| 12.00 |
butternut and spaghetti squash, cortland apple, pumpkin seeds, fried sage, dry aged pork lardons
Pork Cheek Croquette
| 13.00 |
apple chutney, tarragon aioli, brussels slaw
Fried Cauliflower
| 14.00 |
lime aioli, cilantro, mint, chilis, puffed wild rice
Soused Canadian Blue Mackerel
| 14.00 |
goat yoghurt, lovage, horseradish, fingerlings, flax & chia cracker
Crumpet Rarebit
| 13.00 |
stout and celery root rarebit, aged cheddar, apple, lavender, mustard greens
Dry Aged Berkshire Pork
| 19.00 |
seared loin, charred young leek, pear chutney, pear pressé, crackling, beet jus
Hearty Autumn Salad
| 14.00 |
heirloom beet confit, kale, brussels leaves, smoked tomato aioli, sweet pumpkin seeds, butternut squash, crisped bath chaps
Family Style
There is nothing quite like sitting down to a family dinner. These local, seasonal, and inspired shared plates are perfect for 3/4 guests to share.
Panacean Hills Top Sirloin
| 20oz | 100.00 | |
| 34oz (with foie and truffles) | 200.00 |
pea and barley finished Galloway Angus
Alljoy Farms Chicken
| 85.00 |
Ontario, pasture raised
Main Course
Penokean Hills Farm Tri-Tip
| 29.00 |
young heirloom carrots, chard, red beet,
thrice cooked potatoes, shallot confit, beef jus
thrice cooked potatoes, shallot confit, beef jus
Lamb Duo
| 32.00 |
grass fed belly and loin, honey creme fraiche,
heirloom carrot, black oyster mushrooms, lamb jus, squash
heirloom carrot, black oyster mushrooms, lamb jus, squash
Pasture Raised Ontario Pheasant
| 34.00 |
seared breast, confit leg 'en crépinette', sprouts, house bacon, red onion, sea buckthorn, parsnip, green sauce
Fogo Island Cod
| 28.00 |
celeriac, goat whey pickled cabbage, young heirloom carrots, leeks, chard
Johns Burger
| 21.00 |
braised brisket, Ontario aged cheddar, Branston pickle, hand-cut fries
Mushroom & Sunchoke
| 23.00 |
wild mushrooms, chill jus, heirloom carrot, shallot, brussels, sunchoke, mushroom leaves
Celebrate Ontario’s bounty at Marben with menus inspired by Toronto’s diversity of flavour and culture. Market fresh, and always in season we present elegant and honest home cooking with vibrant, familiar flavours.
Dessert
PrintDESSERT
HobNob IceCream Sandwich
| one for | 6.00 | |
| two for | 10.00 |
chocolate covered HobNobs, sponge toffee, armagnac ice cream
Orchard Crumble
| 12.00 |
bartlet pear, cortland apple, honey crème fraîche, roasted walnuts, Rosewood honeycomb
Treacle Tart
| 8.00 |
almond sweetcrust, clotted cream, seasonal preserve
Shareable Platter Of All Three
| 27.00 |
2 Hob Nobs, a Tart, and a Crumble for the table
AFTER DINNER DRINKS
Taylor Fladgate LBV
| 9.00 |
Taylor Fladgate Tawny 10 year
| 11.00 |
Taylor Fladgate Tawny 20 year
| 15.00 |
Sandeman Ruby Port
| 9.00 |
Dios Baco Cream Sherry
| 9.00 |
Dios Baco Oloroso Sherry
| 9.00 |
Cocchi Barolo Chinato
| 15.00 |
Cocchi Vermouth Di Torino
| 15.00 |
Amaro Nonino
| 13.00 |
Amaro Montenegro
| 11.00 |
Amaro Sibillia
| 13.00 |
Amaro Lucano
| 9.00 |
Evangelista Punch Abruzzo
| 9.00 |
Averna
| 9.00 |
China China
| 13.00 |
Cocktails
PrintAgave Cocktails
Margarita
| 14.00 |
Casamigos blanco tequila, Cointreau, lime, turbinado
El Diablo
| 12.00 |
Olmeca Altos tequila, Cassis, lime, ginger beer
Whisky Cocktails
Toronto Cocktail
| 13.00 |
Lot 40 rye, Fernet Branca, turbinado, Angostura, orange
Banlieusard
| 15.00 |
Bulleit rye, China China, Campari
Penicillin
| 15.00 |
Ballantine's, Briottet gingembre, lemon, honey, Laphroaig
Gin Cocktails
Aviation
| 13.00 |
Aviation Gin, Briottet violet, Luxardo Maraschino, lemon
Lucien Gaudin
| 15.00 |
Beefeater, Guerra dry vermouth, Campari, Cointreau
Herbalist
| 14.00 |
Beefeater, yellow Chartreuse, amaro, Fernet Branca, turbinado
Seasonal Cocktails
Caribbean Sour
| 13.00 |
Mount Gay rum, Smith & Cross rum, orgeat, lime, lemon, Angostura
The Serious Fig Daiquiri
| 13.00 |
Havana Club 3yr, Briottet Creme de Figue, lime, turbinado, 5 spice bitters
Conference
| 15.00 |
Lot 40 rye, Evan Williams bourbon, Maison Gautier cognac, Boulard calvados, Angostura
Cans & Bottles
Woodhouse Light
| 8.00 | 475ml |
Woodhouse Lager
| 8.00 | 475ml |
Ace Hill Pilsner
| 8.00 | 475ml |
Collective Arts 'Prophets & Nomads' Gose
| 8.00 | 475ml |
Brickworks Batch: 1904 Cider
| 8.00 | 475ml |
Draught
Estrella Damm
| 8.00 | 16 oz |
Blood Brothers 'Shumei' IPA
| 8.00 | 14 oz |
Feature Tap!
| 8.00 | 14 oz |
Sweetgrass 'Shagbark' Stout
| 8.00 | 14 oz |
Booze Free
Fever Tree
| 5.00 |
(Indian Tonic, Mediterranean Tonic, Elderflower Tonic, Ginger Beer)
Good Nectar x Marben Kombucha
| 6.00 |
Sapsucker Maple Water (1L)
| 8.00 |
Brunch
PrintServed every Saturday & Sunday, from 11am - 3pm
Brunch
Sweet Crumpets
| 15.00 |
house made goat's yogurt, fruit compote, figs, Rosewood Estates Honey, mint
Steak & Eggs
| 21.00 |
artisan farms petite tender, 2 pasture raised hen's eggs, house-cut fries,
kale salad
kale salad
John's Burger
| 21.00 |
aged cheddar, branston pickle, braised brisket, fries
Peameal Sandwich
| 17.00 |
aged cheddar, lettuce, tomato, sunny egg, garlic aioli, grainy mustard, fries
Baked Eggs & Hash
| 18.00 |
spaghetti squash and potato hash, leeks, goat's yogurt, two pasture raised eggs, watercress, parsnip chips
Marben 'Cobb'
| 17.00 |
kale, Alloy Farms roasted chicken, house bacon, English blue, roasted tomato, avocado, hard boiled egg, cider vinaigrette
Crumpets & Hummus
| 18.00 |
Ontario black bean hummus, feta, mint, poached pasture raised eggs, watercress
The Fry-Up
| 16.00 |
2 sunny side up eggs, sage and apple banger, bubble and squeak hash, cremini mushrooms, baked beans, roasted tomatoes,
sourdough toast, orange marmalade
sourdough toast, orange marmalade
SIDES (all $6)
sourdough toast and marmalade
house made bacon
apple and sage bangers
bubble and squeak hash
baked beans
big bowl of house-cut fries
green salad
Brunch cocktails
Crushable cocktails, perfect for the weekend!
Sbagliato
| 12.00 |
Campari, Sweet Vermouth, Prosecco
Barcelonian
| 12.00 |
Sweet Vermouth, Cava, orange, olive
Queen Bee
| 13.00 |
Beefeater, lemon, caramelized honey, earl grey, soda
Apple Thing
| 14.00 |
Wild Turkey, Amaro Lucano, orange marmalade, apple shrub, cider
Ben's Cesar
| 10.00 |
Old Bay, Luksosowa, Clamato, Tabasco, Worcestershire, bacon
Off-Dry Martini On The Rocks With A Twist
| 12.00 |
Gin or Vodka, dry vermouth, rocks
Mimosa
| 10.00 |
fresh orange or grapefruit juice, cava
Level Out
an off-the-cuff concoction using our housemade cold brew and a fine spirit or two
Rosé + Bubbles
N/V Cava Brut - Cordiniu - Penedès, Spain
| Glass | 10.00 | |
| Bottle | 50.00 |
'16 Gamay Noir 'Bellanos' - Maison Roche De Bellene - Burgundy, France
| Glass | 16.00 | |
| Bottle | 75.00 |
Beer Selection
Estrella Damm
| 8.00 |
Sweetgrass 'Shagbark' Stout
| 8.00 |
Feature Tap
| 8.00 |
Blood Brothers 'Shumei' IPA
| 8.00 |
Ace Hill Pilsner
| 8.00 |
Woodhouse Light
| 6.00 |
Woodhouse Lager
| 8.00 |
Collective Arts Gose
| 8.00 |
Brickworks Batch: 1904 Cider
| 8.00 |
Beverages
Marben Cold Brew Coffee
housemade with cardamom, cinnamon, and vanilla
French Press
| Small | 4.00 | |
| Large | 6.00 |
Espresso
| 3.00 |
Americano
| 3.50 |
Cortado
| 4.00 |
Latte/Cappuccino
| 4.50 |
Coffee
| 3.50 |
Sloane Loose-Leaf Tea
| 4.50 |
Fresh Squeezed Juice
| 5.00 |
Marben x Nectar Kombucha
| 6.00 |
Sapsucker Maple Water
| 8.00 |
